Svið is a traditional dish in Iceland, but would you try it?
Svið is an unusual and unique dish from Iceland, consisting of a singed, halved, and cooked sheep's head. The head is cooked in an open fire (to remove the fur) and consumed.
The dish is traditionally served with a side of mashed turnips, rhubarb jelly, and mashed potatoes, especially during the traditional Icelandic mid-winter festival known as Þorrablót.
During the festival, is laid out a buffet-style for hungry revellers. The dish could include blood pudding, wind-dried fish, seal flippers, fermented shark, and ram testicles. This is a big buffet, but for Vikings.
Originally, the dish was invented at a time when people could not let any part of meat go to waste. Although Svið has a reputation of being tasty, some may find it strange to look at the eyes of the lamb when this is going to be eaten.
Now you know the Svið dish if you would have the opportunity to try it…. would you?
Svið is an unusual and unique dish from Iceland, consisting of a singed, halved, and cooked sheep's head. The head is cooked in an open fire (to remove the fur) and consumed.
The dish is traditionally served with a side of mashed turnips, rhubarb jelly, and mashed potatoes, especially during the traditional Icelandic mid-winter festival known as Þorrablót.
During the festival, is laid out a buffet-style for hungry revellers. The dish could include blood pudding, wind-dried fish, seal flippers, fermented shark, and ram testicles. This is a big buffet, but for Vikings.
Originally, the dish was invented at a time when people could not let any part of meat go to waste. Although Svið has a reputation of being tasty, some may find it strange to look at the eyes of the lamb when this is going to be eaten.
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